How to Make Grilled Garlic and Rosemary Lamb Loin Chops - A Step-by-Step Guide

When it comes to preparing a delicious and impressive meal, few things can compare to the savory flavor of perfectly grilled lamb loin chops. This recipe for Grilled Garlic and Rosemary Lamb Loin Chops is sure to impress even the most discerning of palates, with its tender, flavorful meat and aromatic herbs.

Lamb loin chops are a fantastic cut of meat that are perfect for grilling. They are tender and succulent, with a rich flavor that pairs beautifully with the bold taste of garlic a...

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Ingredients

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 ½ tablespoons minced fresh rosemary
  • ¾ medium lemon, juiced
  • 6 cloves garlic, minced
  • ¾ teaspoon Dijon mustard
  • salt to taste
  • 4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 chops

  • Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chops from the marinade and shake off excess. Discard the remaining marinade.
  • Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.
  • Nutrition

    396 cal.

    • Total Fat: 37g
    • Saturated Fat: 8g
    • Cholesterol: 48mg
    • Sodium: 59mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Protein: 13g
    • Vitamin C: 16mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 219mg