How to Make Grilled Garlic and Herb Shrimp - A Step-by-Step Guide

Grilled garlic and herb shrimp is a delicious and flavorful dish that is perfect for a summertime barbecue or any time of the year. This recipe brings out the natural sweetness of the shrimp while infusing them with the savory flavors of garlic, herbs, and a hint of smokiness from the grill. It's a simple yet impressive dish that is sure to be a hit with family and friends.

Shrimp are a versatile and popular seafood that can be used in a variety of dishes, but there's something specia...

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Ingredients

  • 2 teaspoons ground paprika
  • 2 tablespoons fresh minced garlic
  • 2 teaspoons Italian seasoning, or to taste
  • 2 tablespoons fresh lemon juice
  • ¼ cup olive oil
  • ½ teaspoon ground black pepper
  • 2 teaspoons dried basil leaves
  • 2 tablespoons brown sugar, packed
  • 2 pounds large shrimp (21-25 per pound), peeled and deveined

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 4

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
  • Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
  • Nutrition

    336 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 346mg
    • Sodium: 401mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 38g
    • Vitamin C: 10mg
    • Calcium: 109mg
    • Iron: 7mg
    • Potassium: 417mg