How to Make Grilled 'Fusion' Pork Chops - A Step-by-Step Guide

Grilled pork chops are a classic dish that is loved by many. However, why stick to the traditional seasoning and marinades when you can infuse some exciting flavors from different culinary traditions? In this recipe for "Fusion" Grilled Pork Chops, we'll be combining elements of both Asian and Latin cuisine to create a truly unique and delicious dish that will have your taste buds dancing with delight.

One of the key components of this recipe is the fusion of flavors. By incorporating...

Read more

Ingredients

  • ¼ cup soy sauce
  • ¼ cup lime juice
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 4 (1-inch-thick) pork chops
  • 1 tablespoon garam masala

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  • Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
  • Preheat an outdoor grill for direct heat and lightly oil grate.
  • Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
  • Nutrition

    194 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 87mg
    • Sodium: 1099mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 6mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 583mg