How to Make Grilled Fruit Kabobs - A Step-by-Step Guide

Grilled Fruit Kabobs are a delicious and healthy treat that's perfect for summer grilling. This recipe takes sweet, juicy fruits and turns them into a flavorful and colorful dish that's great for parties, cookouts, or just a fun family dinner. The combination of grilled fruit, with its natural caramelization and smoky flavor, creates a unique and mouthwatering treat that's sure to be a hit with everyone.

These kabobs are incredibly easy to make and are a great way to get your daily se...

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Ingredients

  • ½ cup margarine
  • ¼ cup honey
  • 3 fresh peaches, pitted and quartered
  • 3 fresh plums, pitted and quartered
  • 3 bananas, cut into 4 pieces each
  • 12 strawberries, hulled
  • 12 skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 12 kabobs

  • Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
  • Melt butter and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
  • Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon honey mixture over each skewer.
  • Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.
  • Nutrition

    268 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Sodium: 179mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 51mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 350mg