How to Make Grilled Fruit Gorgonzola Salad - A Step-by-Step Guide

Grilled Fruit Gorgonzola Salad is a delightful and refreshing dish that perfectly balances the sweetness of grilled fruits with the tangy richness of Gorgonzola cheese. This salad is a beautiful and vibrant addition to any summer meal, and it is sure to impress your friends and family with its unique and delicious flavors.

Grilling the fruits for this salad adds a wonderful smoky flavor that enhances their natural sweetness. The combination of grilled peaches, pineapples, and strawber...

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Ingredients

  • ⅓ ripe pineapple, peeled, cored, and cut into 1-inch pieces
  • 2 firm ripe peaches or nectarines
  • 1 Anjou pear
  • 1 tablespoon oil
  • Freshly ground black pepper
  • ⅓ pound crumbled Gorgonzola cheese
  • 15 leaves fresh basil, chopped
  • 10 sprigs Italian flat leaf parsley, chopped
  • 2 cups arugula leaves, chopped
  • 1 tablespoon olive oil (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Cut the peaches in half, removing the pit. Keeping the skin on the pear, cut straight down one side, then the opposite, leaving the core. Cut the two remaining sides off of the core (the pieces will not be even).
  • Brush a small amount of oil on the pineapple, peaches, and pear to prevent them from sticking to the grill. Sprinkle all sides of the fruit with pepper. Place the fruit flesh side down on the grill and cook for 10 minutes, turning as needed, until soft and caramelized.
  • When the fruit is cooked, remove from the grill and place on a serving platter. Sprinkle with crumbled cheese and top with chopped basil, parsley and arugula. Drizzle with olive oil if desired. Serve hot.
  • Nutrition

    317 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 41mg
    • Sodium: 424mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 19g
    • Protein: 11g
    • Vitamin C: 172mg
    • Calcium: 344mg
    • Iron: 5mg
    • Potassium: 623mg