How to Make Grilled Fruit and Vegetable Kabobs - A Step-by-Step Guide
Grilled fruit and vegetable kabobs are a fantastic way to enjoy the bounty of the summer season. Whether you are hosting a backyard barbecue, planning a picnic, or just looking for a delicious and healthy meal to serve at home, these kabobs are a great choice. The combination of fresh fruits and vegetables, along with the smoky flavor from the grill, creates a dish that is both sweet and savory, and perfect for any occasion.
One of the best things about grilled fruit and vegetable kab...
Ingredients
- 2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices
- 2 small zucchini, halved lengthwise and cut in 1/4 inch slices
- ½ medium red onion, diced in 1/2-inch pieces
- ½ medium red bell pepper, diced in 1/2-inch pieces
- 1 cup sliced fresh pineapple, diced in 1/2-inch pieces
- 1 cup cherry tomatoes
- 8 wooden skewers
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 clove garlic, minced fine
- 3 tablespoons chopped flat-leaf parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- Reynolds Wrap® Aluminum Foil
Information
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Servings: 8
- Yield: 8 kabobs
Nutrition
96 cal.
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 153mg
- Total Carbohydrate: 8g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 1g
- Vitamin C: 38mg
- Calcium: 25mg
- Iron: 1mg
- Potassium: 283mg