How to Make Grilled Focaccia with Tomato Pesto - A Step-by-Step Guide

Focaccia is a beloved Italian bread that is loved for its crunchy crust and soft, pillowy interior. It makes the perfect base for a variety of toppings, and one of our favorite ways to enjoy it is grilled with a generous slather of tomato pesto.

This Grilled Focaccia with Tomato Pesto recipe is simple yet flavorful, making it the perfect appetizer or side dish for your next gathering. The smoky char from the grill adds an extra depth of flavor to the focaccia, while the tangy, herbace...

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Ingredients

  • 1 focaccia bread
  • ½ cup pesto
  • 2 tomatoes, thinly sliced
  • ½ cup shredded Italian cheese blend

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 12 slices

  • Preheat an outdoor grill for medium-low heat and lightly oil the grate.
  • Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.
  • Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.
  • Slice bread into 1-inch strips and enjoy.
  • Nutrition

    175 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 342mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 142mg
    • Iron: 2mg
    • Potassium: 124mg