How to Make Grilled Flanken Short Ribs - A Step-by-Step Guide

Grilled Flanken Short Ribs are a delicious and savory dish that will leave your taste buds tingling with delight. This Korean-style BBQ favorite features tender, juicy beef ribs that are sliced thin and grilled to perfection. The combination of a savory marinade and the smoky flavor from the grill creates a mouthwatering experience that is sure to impress your family and friends.

Flanken Short Ribs are a popular cut of beef that comes from the lower chest area of the cow. This cut is ...

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Ingredients

  • 2 pounds beef short ribs, cut flanken-style
  • 2 tablespoons white sugar
  • 2 tablespoons steak seasoning
  • ⅓ cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon sesame oil
  • ½ teaspoon ground ginger
  • ½ teaspoon red pepper flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 16 mins
  • Servings: 6

  • Season short ribs with sugar and steak seasoning; rub over both sides.
  • Whisk soy sauce, vinegar, maple syrup, 2 teaspoons cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
  • Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
  • Nutrition

    373 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 62mg
    • Sodium: 1754mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 268mg