How to Make Grilled Flank Steak with Grapes and Stilton - A Step-by-Step Guide

Grilled Flank Steak with Grapes and Stilton is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. The combination of the savory grilled steak with the sweet and juicy grapes, and the bold and creamy Stilton cheese creates a flavor profile that is sure to impress your guests.

Flank steak is a cut of beef that is known for its rich flavor and tender texture, making it an ideal choice for grilling. When paired with the vibrant and sweet flavor of...

Read more Snack recipes

Ingredients

  • 1 (2 pound) flank steak
  • kosher salt and ground black pepper to taste
  • ¼ cup extra-virgin olive oil
  • 1 ½ tablespoons red wine vinegar
  • 1 tablespoon chopped shallot
  • ¼ teaspoon Dijon mustard
  • 2 bunches watercress, stemmed
  • 2 cups seedless red grapes, halved
  • ½ cup crumbled Stilton cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Additional Time: 5 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Sprinkle steak with salt and pepper.
  • Combine olive oil, vinegar, shallot, and mustard in a blender or small food processor. Sprinkle salt and pepper to taste; puree dressing until smooth.
  • Grill steak until medium-rare, or when internal temperature reaches 130 degrees F (55 degrees C); 6 to 7 minutes per side. Transfer to a cutting board; let rest for 5 minutes.
  • Place watercress in a large bowl. Pour in dressing to coat; toss to combine. Sprinkle additional salt and pepper.
  • Slice steak thinly across the grain; transfer to a serving platter. Top with watercress, grapes, and Stilton cheese. Serve with any additional dressing.
  • Nutrition

    449 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 61mg
    • Sodium: 410mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 34g
    • Vitamin C: 63mg
    • Calcium: 252mg
    • Iron: 2mg
    • Potassium: 928mg