How to Make Grilled Flank Steak and Sriracha Mayo - A Step-by-Step Guide

Grilled Flank Steak with Sriracha Mayo is a mouthwatering dish that is perfect for summer grilling or any time of the year. The combination of the tender, juicy flank steak and the spicy, tangy sriracha mayo is simply irresistible. Whether you are hosting a BBQ or just looking for a delicious and easy meal to make at home, this recipe is sure to be a hit.

Flank steak is a flavorful and lean cut of beef that is perfect for grilling. It cooks quickly and is easily infused with marinades...

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Ingredients

  • ⅓ cup Kikkoman Less Sodium Soy Sauce
  • 4 medium cloves garlic, minced or pressed through a garlic press
  • 2 tablespoons minced fresh rosemary
  • 2 pounds flank steak, uncut
  • 1 loaf flat rustic bread
  • 2 cups arugula
  • 2 tablespoons Kikkoman Sriracha Hot Chili Sauce
  • 3 tablespoons mayonnaise
  • 2 cups arugula
  • Brie cheese

Information

  • Prep Time: 1 hr 30 mins
  • Cook Time: 18 mins
  • Total Time: 1 hr 48 mins
  • Servings: 4
  • Yield: 4 servings

  • Pulse all marinade ingredients in blender until a rough paste, scraping down blender jar as needed.
  • Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
  • Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness. Let rest for 10 minutes before slicing.
  • Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias. Split Loaf, brush a bit of oil on the inside, and grill for about 1 minute until warm and slightly toasted. Mix together the Kikkoman Sriracha Sauce and mayonnaise, and smear onto the toasted bread. Compose your sandwich with sliced steak, arugula, and brie.
  • Nutrition

    879 cal.

    • Total Fat: 44g
    • Saturated Fat: 19g
    • Cholesterol: 132mg
    • Sodium: 3048mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 52g
    • Vitamin C: 4mg
    • Calcium: 240mg
    • Iron: 7mg
    • Potassium: 638mg