How to Make Grilled Fish Steaks - A Step-by-Step Guide

Grilled fish steaks are a delicious and healthy way to enjoy seafood. This recipe is perfect for anyone looking for a light and flavorful meal that can be made in just a few simple steps. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your family and friends.

One of the best things about grilled fish steaks is how versatile they are. You can use a variety of different types of fish, such as salmon, tuna, or swordfish, depending on yo...

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Ingredients

  • 6 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (6 ounce) fillets halibut

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 2

  • Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
  • Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
  • Remove halibut fillets from marinade and drain off any excess.
  • Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.
  • Nutrition

    554 cal.

    • Total Fat: 44g
    • Saturated Fat: 6g
    • Cholesterol: 63mg
    • Sodium: 1259mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 36g
    • Vitamin C: 7mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 837mg