How to Make Grilled Fish Sandwiches for Two - A Step-by-Step Guide

Grilled Fish Sandwiches for Two is a delicious and easy-to-make recipe that is perfect for a light and satisfying meal. This recipe is a great option for anyone looking for a healthy dish that is packed with flavor and nutrition.

These sandwiches are made with tender and flaky grilled fish, which is then sandwiched between two slices of your favorite bread. The fish is marinated in a mouthwatering blend of herbs and spices, which gives it a burst of flavor that is impossible to resist...

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Ingredients

  • 1 tablespoon unsalted butter
  • ½ teaspoon Creole seasoning
  • 2 (6 ounce) fillets cod fillets
  • ½ teaspoon smoked paprika
  • 2 tablespoons vegetable oil
  • 2 sub-style sandwich rolls, split
  • 6 leaves romaine lettuce
  • 4 slices tomato
  • 2 tablespoons remoulade sauce, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Clean the grates of an outdoor grill, and preheat to 375 degrees F (190 degrees C).
  • Melt butter and stir in Creole seasoning and smoked paprika.
  • Pat fillets dry with a paper towel, and brush each side with the seasoned butter mixture.
  • Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees, to make grill marks, and continue grilling for 1 more minute. With a fish turner, turn fillets over and grill for 1 minute. Rotate and grill for 1 more minute. Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
  • Open sandwich rolls and place Romaine leaves and grilled fish inside. Top with tomato slices. Add remoulade sauce and serve.
  • Nutrition

    713 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 1000mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 43g
    • Vitamin C: 18mg
    • Calcium: 218mg
    • Iron: 5mg
    • Potassium: 1092mg