How to Make Grilled fish fillet with pesto sauce - A Step-by-Step Guide

Grilled fish fillet with pesto sauce is a delicious and healthy dish that is perfect for a light and refreshing summer meal. The combination of tender, flaky fish and vibrant, flavorful pesto creates a dish that is not only easy to prepare, but also incredibly satisfying and bursting with fresh, Mediterranean flavors.

Grilled fish fillet with pesto sauce is a versatile recipe that can be made with a variety of fish, such as salmon, trout, or halibut. The mild flavor of the fish allows the...

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Ingredients

  • 2 white fish fillets (200 g each)
  • 1 tablespoon olive oil
  • pepper & salt
  • 1 bunch fresh basil
  • 2 garlic cloves
  • 1 tablespoon pine nuts
  • 1 tablespoon grated Parmesan cheese
  • 1 cup extra-virgin olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 2
  • Yield: 2 (200 gram) fillets

  • Heat the Philips Airfryer to 180C.
  • Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
  • Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
  • Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
  • Nutrition

    1302 cal.

    • Total Fat: 124g
    • Saturated Fat: 18g
    • Cholesterol: 58mg
    • Sodium: 1773mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 43g
    • Vitamin C: 9mg
    • Calcium: 142mg
    • Iron: 3mg
    • Potassium: 890mg