How to Make Grilled Fish Burgers - A Step-by-Step Guide

Grilled fish burgers are a delicious and healthy alternative to traditional beef burgers. They are perfect for those looking to enjoy a lighter meal without sacrificing flavor. These burgers are easy to make and can be customized to suit your taste preferences. Whether you're a seafood lover or just looking for a new recipe to try, grilled fish burgers are sure to please your taste buds.

There are many different types of fish that can be used to make grilled fish burgers. Some popular...

Read more

Ingredients

  • 1 serving cooking spray
  • 4 (4 ounce) tilapia fillets
  • 1 tablespoon lime juice
  • ½ teaspoon lemon-pepper seasoning
  • ¼ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 4 hamburger buns, split
  • 4 leaves lettuce
  • 4 slices tomato

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.
  • Brush tilapia with lime juice and sprinkle with lemon-pepper.
  • Cook on the preheated grill, covered, until fish flakes easily with a fork, 5 to 6 minutes.
  • While fish is grilling, combine mayonnaise, Dijon mustard, and honey in a bowl. Spread over bottom half of buns and top with lettuce and tomato. When fish is finished, place on prepared buns and enjoy!
  • Nutrition

    350 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 46mg
    • Sodium: 491mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 6mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 599mg