How to Make Grilled Eggplant with Balsamic Vinegar Relish - A Step-by-Step Guide

One of the most versatile and delicious vegetables to grill is eggplant. Its meaty texture and mild flavor make it the perfect canvas for a variety of seasonings and sauces. In this recipe, we'll be grilling eggplant to perfection and serving it with a tangy balsamic vinegar relish that enhances its natural flavor. This dish is a fantastic appetizer or side dish for any summer barbecue or dinner party.

Grilling eggplant is a simple process that brings out its natural sweetness and add...

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Ingredients

  • 1 medium eggplant, sliced lengthwise into 1/4-inch-long strips
  • 2 ¼ teaspoons salt, divided
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh oregano
  • ⅛ teaspoon ground black pepper
  • ½ cup diced tomato

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4

  • Place sliced eggplant in a colander in the sink. Sprinkle eggplant with 2 teaspoons salt. Let sit for 30 minutes to release any bitter juices. Rinse with cold water and dry on paper towels.
  • Heat a grill pan to high heat. Place 2 tablespoons olive oil in a small bowl. Brush eggplant lightly with olive oil and grill for 2 minutes, pressing down occasionally with a spatula. Turn each slice, without flipping, and continue grilling for 2 more minutes to form beautiful grill marks. Flip eggplant and repeat this process on the other side. Remove grilled eggplant to a serving platter.
  • Whisk together remaining 2 tablespoons olive oil, balsamic vinegar, oregano, remaining 1/4 teaspoon salt, and pepper in a small bowl. Add tomato and mix well. Pour over the grilled eggplant.
  • Nutrition

    165 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 1314mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 381mg