How to Make Grilled Eggplant, Tomato and Goat Cheese - A Step-by-Step Guide

Grilled Eggplant, Tomato, and Goat Cheese is a delicious and healthy dish that is perfect for summer dining. This recipe is a great way to make use of fresh, seasonal produce and creates a light and flavorful dish that is perfect for a lunch or dinner option. The combination of grilled eggplant, juicy tomatoes, and creamy goat cheese creates a dish that is bursting with flavor and sure to please even the most discerning palates.

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Ingredients

  • 1 medium eggplant, sliced into 1/4 inch rounds
  • 2 large tomatoes, sliced
  • 1 (11 ounce) log goat cheese
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat grill for medium heat.
  • In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
  • Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
  • Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.
  • Nutrition

    227 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 30mg
    • Sodium: 639mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 127mg
    • Iron: 1mg
    • Potassium: 329mg