How to Make Grilled Eggplant Rollups - A Step-by-Step Guide

Grilled Eggplant Rollups are a delightful and elegant appetizer that is sure to impress your guests at any gathering. The smoky flavor of the grilled eggplant pairs perfectly with the creamy filling, creating a mouthwatering combination that will have everyone coming back for more. Whether you are hosting a fancy dinner party or simply looking for a delicious way to enjoy eggplant, this recipe is sure to be a hit.

To make these scrumptious rollups, you will need just a few simple ingr...

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Ingredients

  • 1 eggplant, peeled and sliced lengthwise into 1/4-inch slices
  • salt as needed
  • 1 tablespoon olive oil, or as needed
  • 1 pinch Italian seasoning, or to taste
  • 1 (4 ounce) log goat cheese, softened
  • 2 canned whole roasted red peppers, drained and diced

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Additional Time: 30 mins
  • Total Time: 51 mins
  • Servings: 4
  • Yield: 4 servings

  • Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out, at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.
  • Preheat grill for medium heat and lightly oil the grate.
  • Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.
  • Grill eggplant slices on the preheated grill, exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.
  • Nutrition

    148 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 310mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 25mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 49mg