How to Make Grilled Eggplant and Roasted Pepper Salad - A Step-by-Step Guide

Looking for a delicious and healthy side dish to bring to your next barbecue or potluck? Look no further than this Grilled Eggplant and Roasted Pepper Salad! Packed with flavor and nutrients, this dish is sure to impress your friends and family.

This recipe is a great way to showcase the natural beauty and flavor of fresh vegetables. The smokiness of the grilled eggplant pairs perfectly with the sweetness of the roasted peppers, and the addition of tangy balsamic vinaigrette brings it...

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Ingredients

  • 1 (1 pound) eggplant, cut into 1/2-inch slices
  • 2 tablespoons salt, or more as needed
  • 8 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 1 cup crumbled feta cheese
  • ¾ cup chopped green or black olives, or a combination
  • ¼ cup minced fresh parsley
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Dust eggplant liberally with 2 tablespoons salt and place in a colander to sweat out bitter flavor, 30 to 60 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Rinse eggplant slices to remove salt. Pat dry.
  • Combine olive oil, 1/2 teaspoon salt, and pepper in a small bowl. Brush mixture on both sides of every eggplant slice.
  • Cook the eggplant on the preheated grill until soft and moist, about 6 minutes per side. Remove eggplant from the heat and set aside until cool enough to handle, about 10 minutes. Chop into 1-inch cubes.
  • Combine eggplant, red peppers, feta cheese, olives, parsley, vinegar, and garlic. Season with salt and pepper to taste. Try not to overmix because this mashes up the eggplant. Serve as-is.
  • Nutrition

    332 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 3352mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 37mg
    • Calcium: 244mg
    • Iron: 2mg
    • Potassium: 224mg