How to Make Grilled Eggplant and Peppers with Feta - A Step-by-Step Guide

Grilled Eggplant and Peppers with Feta is a delicious and healthy dish that's perfect for summer grilling. This recipe combines the smoky flavors of grilled eggplant and peppers with the creamy tanginess of feta cheese, creating a mouthwatering and satisfying meal. Whether you're hosting a backyard barbecue or just looking for a simple and flavorful dish to enjoy at home, this recipe is sure to impress.

One of the best things about this recipe is that it's incredibly easy to make. Wit...

Read more

Ingredients

  • 1 large eggplant, sliced into 1/4-inch thick rounds
  • ½ red bell pepper, seeded and sliced lengthwise into 4 strips
  • ½ green bell pepper, seeded and sliced lengthwise into 4 strips
  • ½ yellow bell pepper, seeded and sliced lengthwise into 4 strips
  • ½ orange bell pepper, seeded and sliced lengthwise into 4 strips
  • ¼ cup olive oil
  • 1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped fresh basil
  • 1 tablespoon ground oregano

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place eggplant and all bell peppers into a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with steak seasoning; coat well.
  • Place eggplant and bell pepper slices directly on the preheated grill. Cook until eggplant is softened, marked, and slightly charred and peppers are softened and marked, 15 to 20 minutes, turning every 3 to 5 minutes. Reduce heat as necessary to prevent burning.
  • Remove from grill. Arrange in 4 piles, starting with a slice of eggplant and alternating eggplant and pepper slices, including one slice of each bell pepper color in each pile. Top with feta cheese. Sprinkle with basil and oregano. Serve warm.
  • Nutrition

    225 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 870mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 91mg
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 564mg