How to Make Grilled Dill Pickle Chicken Thighs - A Step-by-Step Guide

Grilled dill pickle chicken thighs are a delicious and unique twist on traditional grilled chicken. This recipe combines the tangy flavor of dill pickles with the juicy, savory taste of chicken thighs, creating a mouthwatering dish that is perfect for summer grilling. The combination of flavors in this recipe is sure to become a new favorite for your family and friends.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients, ...

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Ingredients

  • 4 skinless chicken thighs
  • 1 ½ cups dill pickle juice
  • 1 tablespoon olive oil
  • ½ teaspoon seasoned salt
  • ½ teaspoon paprika
  • ½ teaspoon freeze-dried dill
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.
  • Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.
  • Nutrition

    216 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 1839mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 142mg