How to Make Grilled Delicata Squash with Warm Cranberry Dressing - A Step-by-Step Guide

Grilled Delicata Squash with Warm Cranberry Dressing is a delightful and wholesome dish that is perfect for fall. This recipe combines the natural sweetness of delicata squash with the tartness of cranberries, creating a perfect balance of flavors. The grilled squash has a slightly smoky flavor that pairs beautifully with the warm, tangy cranberry dressing. Whether you're looking for a tasty side dish for your Thanksgiving meal or a flavorful vegetarian entree, this recipe is sure to impress....

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Ingredients

  • 1 large delicata squash
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon minced shallot
  • ¼ teaspoon dried thyme
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons dried cranberries, coarsley chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Scrub delicata squash well to make sure the skin is clean. Slice the ends off the delicata squash. Using a spoon or butter knife, reach into the ends, remove the seeds, and discard. Slice squash into 3/4-inch slices. Place into a resealable plastic bag with 1 tablespoon olive oil and sprinkle with salt and pepper. Set aside.
  • Heat 1 tablespoon olive oil in a small saucepan over medium-low heat. Add shallot and saute until lightly browned and translucent, 2 to 3 minutes. Sprinkle with thyme and whisk in balsamic vinegar and honey until well combined. Add cranberries and bring to a boil; reduce heat to medium-low and let simmer until dressing is starting to thicken, 2 to 3 more minutes. Remove from heat and set aside; keep warm.
  • Place squash slices on the preheated grill and close lid; grill until lightly charred and soft, about 5 minutes on each side. Remove squash to a platter and spoon warm dressing over the top.
  • Nutrition

    170 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 7mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 17mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 541mg