How to Make Grilled Curry Chicken Breasts - A Step-by-Step Guide

Grilled curry chicken breasts are a delicious and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. The warm and aromatic spices in the curry marinade infuse the chicken with a rich and exotic flavor, while grilling the chicken breasts adds a smoky char that takes this dish to the next level. Whether you're a fan of bold and spicy flavors or just looking for a new way to prepare chicken, this recipe is sure to become a favorite in your household.

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Ingredients

  • 1 tablespoon ground coriander
  • 1 ½ teaspoons mild yellow curry powder
  • 1 teaspoon garam masala
  • ½ teaspoon granulated garlic
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¾ cup plain yogurt
  • 2 tablespoons distilled white vinegar
  • 2 pounds skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix together coriander, curry powder, garam masala, garlic, salt, and pepper in a glass bowl. Add vinegar and yogurt and mix to combine. Transfer mixture to a large resealable plastic bag. Add chicken breasts to mixture, coat well, cover, and marinate for 8 hours, or overnight, in a refrigerator.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Discard marinade and cook until chicken breast is no longer pink in the center and the juices run clear, about 5 minutes per side. Grill time will depend on thickness of chicken breast. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    146 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 66mg
    • Sodium: 219mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 260mg