How to Make Grilled Country Style Ribs - A Step-by-Step Guide

When it comes to barbecue, nothing beats a tender and flavorful rack of grilled country style ribs. These meaty ribs are cut from the shoulder end of the pork loin and are known for their rich marbling and delicious taste. Whether you're hosting a summer cookout or simply craving some hearty comfort food, this recipe for grilled country style ribs is sure to hit the spot.

One of the best things about country style ribs is that they are incredibly versatile and can be prepared in a var...

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Ingredients

  • ½ cup Burgundy wine
  • ¼ cup barbeque sauce, plus more for basting
  • ¼ cup cider vinegar
  • ¼ cup hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow mustard
  • 4 pounds country-style pork ribs
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6

  • Stir together wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard in a bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat thoroughly.
  • Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.
  • Preheat the grill to medium-low heat and lightly oil the grate.
  • Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.
  • Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.
  • Nutrition

    577 cal.

    • Total Fat: 40g
    • Saturated Fat: 15g
    • Cholesterol: 160mg
    • Sodium: 415mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 39g
    • Vitamin C: 2mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 562mg