How to Make Grilled Corn on the Cob - A Step-by-Step Guide

Grilled corn on the cob is a classic summer dish that is loved by people of all ages. There's something incredibly satisfying about sinking your teeth into sweet, juicy corn that has been cooked over an open flame, and it's a dish that never fails to impress at backyard barbecues and cookouts. Perfectly charred and lightly seasoned, it's a simple yet delicious way to savor the flavors of summer.

One of the best things about grilled corn on the cob is the versatility it offers. It can ...

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Ingredients

  • 6 ears corn
  • 6 tablespoons butter, softened
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 ears of corn

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Peel back corn husks and remove silk.
  • Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  • Wrap each ear of corn tightly in aluminum foil.
  • Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
  • Serve hot and enjoy!
  • Nutrition

    179 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 95mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 246mg