How to Make Grilled Corn and Edamame Succotash Salad - A Step-by-Step Guide

Grilled corn and edamame succotash salad is a delicious and refreshing dish that is perfect for summer. This salad is bursting with flavor and packed with nutrients, making it a great addition to any meal. Whether you are hosting a barbecue or simply looking for a wholesome side dish, this recipe is sure to be a hit with your family and friends.

The combination of grilled corn and edamame gives this succotash salad a delightful and satisfying crunch. The sweetness of the corn and the ...

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Ingredients

  • 5 ears corn, shucked
  • ½ yellow onion, peeled
  • 1 red bell pepper, stemmed and seeded
  • 1 jalapeno pepper
  • 3 tablespoons olive oil, divided
  • salt and ground black pepper to taste
  • 1 cup frozen shelled edamame (green soybeans)
  • 1 tablespoon white wine vinegar
  • 2 tablespoons chopped fresh basil, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place corn, onion, red bell pepper, and jalapeno pepper on a baking sheet. Drizzle vegetables with 2 tablespoons olive oil; season with salt and pepper. Rub to evenly coat.
  • Transfer vegetables to grill and cook, turning several times, until vegetables are tender and dark marks appear, 10 to 15 minutes. Set aside to cool.
  • Bring a pot of water to a boil; cook edamame in the boiling water until tender, 10 to 15 minutes. Drain and cool.
  • Whisk 1 tablespoon olive oil and vinegar together in a bowl.
  • Dice red bell pepper, jalapeno pepper, and onion. Cut corn off the cob. Combine vegetables in a serving dish; add edamame. Toss vegetables and edamame with oil-vinegar mixture. Season with salt, pepper, and basil.
  • Nutrition

    104 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 10mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 25mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 210mg