How to Make Grilled Citrus Jerk Chicken - A Step-by-Step Guide

Grilled citrus jerk chicken is a flavorful and aromatic dish that combines the bold flavors of jerk seasoning with the bright, tangy notes of citrus. This recipe offers a delicious twist on traditional grilled chicken, adding a touch of Caribbean spice and a burst of citrusy freshness.

The key to making this dish is the marinade, which infuses the chicken with a rich and complex flavor. The jerk seasoning, with its blend of warm spices like allspice, cinnamon, and nutmeg, gives the ch...

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Ingredients

  • ¼ cup jerk seasoning, divided
  • 2 tablespoons grapeseed oil
  • 1 small lemon, juiced
  • 1 small lime, juiced
  • 1 small orange, juiced
  • 1 ½ pounds boneless, skinless chicken breasts

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine 3 tablespoons jerk seasoning, oil, lemon juice, lime juice, and orange juice in a resealable plastic bag.
  • Place chicken on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
  • Sprinkle butterflied chicken breasts with remaining 1 tablespoon jerk seasoning and add chicken to marinade. Seal and refrigerate about 1 hour. Remove from fridge about 10 minutes before grilling.
  • Heat a gas grill to 500 degrees F (260 degrees C) and lightly oil the grate. Add chicken and grill until chicken no longer pink in the center and the juices run clear, 4 to 5 minutes per side. Serve hot.
  • Nutrition

    192 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 937mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 22mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 254mg