How to Make Grilled Cinnamon Toast - A Step-by-Step Guide

There's nothing better than waking up to the smell of cinnamon and sugar wafting through the air. And when that cinnamon and sugar is combined with buttery toast, grilled to perfection, you've got yourself a breakfast treat that is truly unrivaled. Grilled Cinnamon Toast is a classic recipe that has been enjoyed by families for generations, and for good reason - it's simple to make, absolutely delicious, and guaranteed to put a smile on your face.

So whether you're looking for a speci...

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Ingredients

  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter, softened
  • 1 (1 pound) loaf brioche
  • nonstick cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 8
  • Yield: 8 slices

  • Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.
  • Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.
  • Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.
  • Nutrition

    255 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 68mg
    • Sodium: 272mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 6g
    • Calcium: 6mg
    • Potassium: 5mg