How to Make Grilled Cilantro Salmon - A Step-by-Step Guide

Grilled Cilantro Salmon is a perfect dish for seafood lovers, seeking a light and flavorful meal. This recipe combines the rich, savory taste of salmon with the fresh and citrusy flavor of cilantro. The result is a mouthwatering dish that is perfect for a summer barbecue or a quick and healthy weeknight dinner.

Salmon itself is a highly nutritious fish, packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. When combined with the zesty taste of cil...

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Ingredients

  • 1 bunch cilantro leaves, chopped
  • 2 cloves garlic, chopped
  • 2 cups honey
  • juice from one lime
  • 4 salmon steaks
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
  • Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
  • Preheat an outdoor grill for high heat.
  • Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.
  • Nutrition

    459 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 41mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 1g
    • Total Sugars: 93g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 391mg