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How to Make Grilled Chuck Steak - A Step-by-Step Guide

Grilled chuck steak is a classic, no-fuss dish that showcases the deep, rich flavor of this hearty cut of beef. Chuck steak comes from the shoulder of the cow and is known for its robust flavor and ideal marbling. It is the perfect choice for grilling, as the fat content helps keep the meat tender and juicy, even over high heat.

There are countless ways to season and prepare a chuck steak for the grill, but the following recipe is sure to become a favorite in your household. With just...

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Ingredients

  • 4 garlic cloves, minced
  • ¼ cup olive oil
  • 1 cup red wine vinegar
  • ⅔ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons sugar
  • 2 teaspoons dried basil
  • 1 (3 pound) boneless chuck steak (1 1/2 inches thick)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • In a small saucepan, saute garlic in oil for 3-4 minutes or until tender; remove from the heat. In a 4-cup measure, combine the vinegar, ketchup, Worcestershire sauce, sugar, basil and garlic.
  • Pour 1 cup marinade into a large resealable plastic bag; add the meat. Seal bag and turn to coat; refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade.
  • Coat grill rack with nonstick cooking spray before starting the grill. Prepare grill for indirect heat. Drain and discard marinade from steak. Grill steak, uncovered, over medium heat until browned on each side.
  • Move steak to indirect side of grill. Grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F), basting occasionally with marinade.

    • Nutrition

    0 cal.

    Categories

    Barbecue recipes
    Marinade recipes
    Rub recipes
    Sauce recipes