How to Make Grilled Chops with Rosemary Butter - A Step-by-Step Guide

There's something incredibly satisfying about sinking your teeth into a perfectly grilled chop. The succulent, juicy meat, charred edges, and smoky flavor all come together to create a truly mouthwatering experience. And when you add a dollop of aromatic rosemary butter on top, you elevate the dish to a whole new level of deliciousness.

This recipe for Grilled Chops with Rosemary Butter is a classic and comforting dish that is perfect for a weekend barbecue, a special family dinner, o...

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Ingredients

  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons sugar
  • 4 pork chops, 3/4 inch thick
  • 1 tablespoon olive oil
  • 2 tablespoons softened butter
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh rosemary
  • 2 teaspoons lemon juice
  • 1 pinch salt and pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Mix salt, pepper, and sugar together in a small bowl. Brush chops with oil and sprinkle with seasoning mix.
  • In a small bowl, blend butter with garlic, rosemary, lemon juice and a pinch of salt and pepper.
  • Place chops on hot grill. Cover and cook until char-grill marks appear on one side, about 3 to 5 minutes. Turn and continue to grill until marks form on remaining side, about 3 to 5 minutes longer.
  • Transfer chops to individual serving plates, placing a portion of the rosemary-garlic butter on top of each chop.
  • Nutrition

    86 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 1204mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 23mg