How to Make Grilled Chipotle Sweet Potatoes - A Step-by-Step Guide

Sweet potatoes are a versatile and delicious ingredient that can be used in a variety of dishes, from casseroles to soups to fries. One of the best ways to enjoy sweet potatoes is by grilling them, which brings out their natural sweetness and adds a smoky flavor that is truly irresistible.

For a unique twist on grilled sweet potatoes, try making Grilled Chipotle Sweet Potatoes. This recipe combines the smoky heat of chipotle peppers with the natural sweetness of the potatoes, creatin...

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Ingredients

  • 4 sweet potatoes
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon ground cinnamon
  • ½ teaspoon chipotle chile powder
  • 2 tablespoons apple cider vinegar
  • ¼ cup olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
  • Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
  • Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.
  • Nutrition

    160 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 354mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 397mg