How to Make Grilled Chicken with Peach Sauce - A Step-by-Step Guide

Grilled chicken is a classic dish that is perfect for any occasion, whether it's a casual weeknight dinner or a special outdoor barbecue. But if you're looking to take your grilled chicken game to the next level, then look no further than this recipe for Grilled Chicken with Peach Sauce. This dish combines the smoky, savory flavor of grilled chicken with the sweet and tangy taste of fresh peaches, creating a truly delicious and unique flavor profile.

What makes this recipe so special ...

Read more Snack recipes

Ingredients

  • 8 skinless, boneless chicken breast halves
  • salt and ground black pepper to taste
  • 2 cups peach preserves
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon Dijon mustard
  • 4 ripe peaches, halved and pitted

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper.
  • Stir peach preserves, olive oil, soy sauce, garlic, and Dijon mustard together in a bowl until well combined. Season with salt and pepper. Reserve about 1/2 cup peach sauce for basting peaches.
  • Cook chicken on the preheated grill until golden brown on the bottom, 6 to 7 minutes. Flip and cook for 5 to 6 more minutes, then brush peach sauce on both sides of each breast. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Meanwhile, arrange peach halves, cut-side down, on the grill. Grill for 2 minutes, then flip and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
  • Nutrition

    406 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 352mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 0g
    • Total Sugars: 54g
    • Protein: 25g
    • Vitamin C: 21mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 231mg