How to Make Grilled Chicken with Peach Salsa - A Step-by-Step Guide

Grilled chicken is a classic summer dish that never goes out of style. It's simple, healthy, and incredibly versatile, making it a go-to option for barbecues, picnics, and weeknight dinners. But if you're looking to take your grilled chicken game to the next level, look no further than this recipe for Grilled Chicken with Peach Salsa.

This dish combines the savory flavors of perfectly grilled chicken with the sweet and tangy taste of fresh peach salsa. The result is a mouthwatering me...

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Ingredients

  • 1 (5 ounce) skinless, boneless chicken breast half
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 cup diced fresh peaches
  • 1 cup diced tomato
  • ½ cup sliced, seedless grapes
  • ½ cup diced red onion
  • 1 tablespoon lemon juice
  • 1 tablespoon honey

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 serving

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Rub chicken breast with olive oil and vinegar, then rub brown sugar onto the chicken until you've got a nice glaze coat.
  • Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While the chicken is cooking, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.
  • Dice the cooked chicken and serve on top of the salsa.
  • Nutrition

    474 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 80mg
    • Sodium: 95mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 5g
    • Total Sugars: 61g
    • Protein: 32g
    • Vitamin C: 99mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 1031mg