How to Make Grilled Chicken with Herbs - A Step-by-Step Guide

Grilled chicken with herbs is a classic dish that never fails to impress with its delicious flavors and juicy texture. This recipe is perfect for a summer barbecue or a casual weeknight dinner. The combination of fresh herbs and tender chicken makes for a mouthwatering meal that is sure to please even the pickiest eaters.

One of the best things about this recipe is that it is incredibly easy to prepare. All you need is some boneless, skinless chicken breasts, a handful of fresh herbs,...

Read more

Ingredients

  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons chopped Italian flat-leaf parsley
  • 2 teaspoons minced fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon dried sage
  • salt and pepper to taste
  • 1 ½ pounds skinless, boneless chicken breasts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 6

  • Blend vinegar, oil, garlic, parsley, rosemary, thyme, sage, salt, and pepper in a blender until well combined. Place chicken in a glass dish or bowl and pour marinade over top. Cover and marinate in the refrigerator for at least 2 hours or up to 48 hours.
  • When ready to cook, preheat the grill to medium-high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard remaining marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    221 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 80mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 323mg