How to Make Grilled Chicken Tacos - A Step-by-Step Guide

Grilled chicken tacos are a delicious and easy meal to make, perfect for a warm summer evening or a casual get-together with friends and family. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and yields fantastic results. The combination of juicy, smoky chicken with fresh and flavorful toppings makes for a satisfying and flavorful meal that everyone will love.

When it comes to making grilled chicken tacos, the key is to use high-quality, w...

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Ingredients

  • 3 skinless, boneless chicken breast halves
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 2 avocados, chopped and slightly mashed
  • ½ cucumber, chopped
  • ½ red onion, chopped
  • 1 teaspoon lime juice
  • 1 (15 ounce) package flour tortillas, warmed
  • 1 (9 ounce) jar mango-peach salsa
  • ½ red cabbage, shredded
  • 1 (8 ounce) package shredded Mexican cheese blend (Optional)
  • ¼ cup chopped fresh cilantro (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Season chicken breasts with chili powder, garlic, cinnamon, and cumin.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill chicken breasts until no longer pink in the center, about 5 minutes per side. Cut grilled chicken into chunks or strips.
  • Mix avocados, cucumber, red onion, and lime juice together in a bowl.
  • Divide grilled chicken, avocado mixture, salsa, cabbage, cheese, and cilantro among warmed tortillas.
  • Nutrition

    683 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 1135mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 11mg
    • Calcium: 310mg
    • Iron: 5mg
    • Potassium: 663mg