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How to Make Grilled Chicken Sandwich - A Step-by-Step Guide

Grilled chicken sandwiches are a classic and delicious choice for a quick and easy meal. Whether you're looking for a simple weeknight dinner or a crowd-pleasing option for a barbecue, these sandwiches are sure to be a hit. With juicy grilled chicken, flavorful toppings, and a soft bun, what's not to love? This recipe is perfect for anyone looking to satisfy their hunger with a hearty and tasty sandwich.

One of the best things about this recipe is that it's incredibly versatile. You c...

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Ingredients

  • 2 skinless, boneless chicken breast halves
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 lemon, juiced
  • 4 sprigs fresh dill, chopped
  • 1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash)
  • 1 teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 8 thick slices French bread
  • 2 tablespoons mayonnaise, or to taste
  • 4 slices tomato
  • 4 lettuce leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat the grill to medium-high heat.
  • Prick chicken breasts all over with a fork, then place in a large bowl. Add 1/4 cup olive oil, white wine vinegar, lemon juice, dill, garlic and herb seasoning, and black pepper to the bowl. Stir to coat chicken breasts thoroughly. Let stand for 10 minutes.
  • Remove chicken breasts from marinade; discard marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 10 to 15 minutes per side. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board; let stand for 5 minutes, then cut chicken breasts in half.
  • Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the skillet; toast until golden brown on one side, about 3 minutes; remove from the pan.
  • For sandwich assembly, place 1 French bread slice, toasted-side down, onto a serving plate. Spread mayonnaise on bread; top with a tomato slice, then season with salt and pepper. Cover with a grilled chicken breast half and lettuce leaf. Spread untoasted side of another French bread slice with mayonnaise and place on top to make a sandwich.

    • Nutrition

    553 cal.

    • Total Fat: 34g
    • Saturated Fat: 8g
    • Cholesterol: 48mg
    • Sodium: 637mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 10mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 274mg

    Categories

    Classic recipes
    Spicy recipes
    Bbq recipes
    Buffalo recipes
    Teriyaki recipes