How to Make Grilled Chicken Pineapple Sliders - A Step-by-Step Guide

Grilled Chicken Pineapple Sliders are a delicious and flavorful dish that is perfect for a summer barbecue or a casual get-together with friends and family. These sliders are made with juicy grilled chicken, sweet and tangy pineapple, and a variety of fresh and flavorful toppings, all sandwiched between soft and pillowy slider buns. They are easy to make, customizable, and sure to be a hit with everyone who tries them.

The star of these sliders is the grilled chicken, which is marinat...

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Ingredients

  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon cider vinegar
  • salt and black pepper to taste
  • 3 skinless, boneless chicken breast halves - cut in half
  • 6 pineapple rings
  • 2 tablespoons teriyaki sauce
  • 6 slices red onion
  • 6 Hawaiian bread rolls - split and toasted
  • 6 lettuce leaves - rinsed and dried

Information

  • Prep Time: 1 hr
  • Cook Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 sliders

  • Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  • Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
  • Nutrition

    397 cal.

    • Total Fat: 2g
    • Saturated Fat: 4g
    • Cholesterol: 74mg
    • Sodium: 505mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 27g
    • Vitamin C: 26mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 214mg