How to Make Grilled Chicken Over Spinach - A Step-by-Step Guide

Grilled chicken over spinach is a simple yet satisfying dish that is perfect for a healthy and delicious meal. This recipe combines the smoky flavor of grilled chicken with the freshness of spinach, creating a well-balanced and flavorful dish that can be enjoyed for lunch or dinner.

Grilled chicken is a popular choice for many because it is not only easy to prepare, but it also adds a delicious charred flavor that takes this dish to the next level. The addition of spinach not only add...

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 1 dash Dash pepper
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1 green onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • ½ pound fresh mushrooms, sliced
  • 1 (10 ounce) package fresh spinach, torn

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, combine the first eight ingredients; mix well. Spoon over chicken. Grill, uncovered, over medium heat for 7 minutes on each side or until juices run clear.
  • In a large skillet, saute onion and garlic in oil for 1 minute. Stir in mushrooms; saute for 3-4 minutes or until tender. Add spinach; saute for 2 minutes or until wilted. Transfer to a serving platter; top with chicken.
  • Nutrition

    0 cal.