How to Make Grilled Chicken Margherita - A Step-by-Step Guide

Grilled Chicken Margherita is a delicious and healthy twist on the classic Italian Margherita pizza. This recipe replaces the traditional pizza crust with a grilled chicken breast, making it low-carb and high in protein. The combination of juicy grilled chicken, ripe tomatoes, fresh mozzarella, and fragrant basil creates a flavor explosion that is sure to satisfy your taste buds.

Grilling the chicken breast adds a smoky flavor and crispy exterior that perfectly complements the fresh a...

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Ingredients

  • 4 (6 ounce) skinless, boneless chicken breasts
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 1 cup halved cherry tomatoes
  • 4 fresh basil leaves, minced
  • 1 teaspoon lemon juice
  • salt and freshly ground black pepper to taste
  • 4 slices mozzarella cheese
  • ¼ cup basil pesto

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Marinate Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 4

  • Gently pound chicken breasts into even thickness using the smooth side of a meat mallet, about 1/2 inch thick. Place chicken into a resealable plastic bag.
  • Whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt in a small bowl. Pour over chicken, coat evenly, and marinate for 4 to 8 hours.
  • Combine cherry tomatoes, basil, lemon juice, salt, and pepper in a small bowl.
  • Preheat an outdoor grill for medium heat; lightly oil the grate.
  • Remove chicken from marinade and grill with the lid closed for 4 minutes. Flip chicken and grill an additional 3 to 4 minutes. Top each breast with a slice of mozzarella cheese and 1 tablespoon of pesto, then top with cherry tomatoes. Close lid on grill and continue grilling until cheese is melted and chicken is no longer pink inside, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Using a spatula, carefully remove chicken to a serving platter.
  • Nutrition

    471 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 122mg
    • Sodium: 652mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Protein: 49g
    • Potassium: 603mg