How to Make Grilled Chicken and Pasta Salad - A Step-by-Step Guide

Grilled Chicken and Pasta Salad is a refreshing and satisfying dish that is perfect for a summer day. This recipe combines the smoky flavors of grilled chicken with the light and vibrant taste of a pasta salad, resulting in a dish that is both hearty and healthy. Whether you are planning a picnic, a barbecue, or simply looking for a quick and tasty meal, this recipe is sure to be a hit.

The key to this recipe is the tender and juicy grilled chicken. Marinated in a blend of herbs, garl...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • steak seasoning to taste
  • 8 ounces rotini pasta
  • 8 ounces mozzarella cheese, cubed
  • 1 red onion, chopped
  • 1 head romaine lettuce, chopped
  • 6 cherry tomatoes, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
  • Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
  • Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
  • In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
  • Nutrition

    504 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 104mg
    • Sodium: 650mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 47g
    • Vitamin C: 27mg
    • Calcium: 505mg
    • Iron: 4mg
    • Potassium: 603mg