How to Make Grilled Chicken Alfredo Flatbread Pizzas - A Step-by-Step Guide

There's something incredibly satisfying about a meal that combines the comfort of pizza with the indulgence of creamy alfredo sauce. And when you add juicy grilled chicken and crispy flatbread to the mix, you've got a winning combination that's sure to impress. Enter Grilled Chicken Alfredo Flatbread Pizzas - a delightful twist on the classic pizza that's easy to make and absolutely delicious.

With a handful of simple ingredients and just a few steps, you can create a mouthwatering me...

Read more

Ingredients

  • 1 (5 ounce) skinless, boneless chicken breast
  • 2 tablespoons Italian dressing
  • 1 (1 pound) loaf frozen bread dough, thawed
  • ⅓ cup Alfredo sauce
  • 1 (8 ounce) package shredded mozzarella cheese
  • ½ cup sliced fresh mushrooms
  • 3 slices bacon, cooked and crumbled (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 2 9-inch pizzas

  • Place chicken in a shallow bowl. Cover with Italian dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.
  • Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.
  • Spread Alfredo sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.
  • Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.
  • Nutrition

    580 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 1319mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 33g
    • Vitamin C: 0mg
    • Calcium: 442mg
    • Iron: 5mg
    • Potassium: 133mg