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How to Make Grilled Chicken Adobo - A Step-by-Step Guide

Grilled Chicken Adobo is a Filipino dish that combines the flavors of soy sauce, vinegar, garlic, and other spices to create a delicious and flavorful meal. This traditional dish is popular in Filipino cuisine and is often enjoyed at family gatherings and special occasions. The marinade used in this recipe infuses the chicken with a tangy and savory flavor that is sure to be a hit with your friends and family.

Adobo is a popular cooking method in the Philippines, in which meat, seafoo...

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Ingredients

  • 1 ½ cups soy sauce
  • 1 ½ cups water
  • ¾ cup vinegar
  • 3 tablespoons honey
  • 1 ½ tablespoons minced garlic
  • 3 bay leaves
  • ½ teaspoon black pepper
  • 3 pounds skinless, boneless chicken thighs

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
  • Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
  • Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

    • Nutrition

    255 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 141mg
    • Sodium: 2854mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 37g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 3mg
    • Potassium: 510mg

    Categories

    Grilled chicken recipes
    Adobo recipes