How to Make Grilled Cheese Shooters - A Step-by-Step Guide

Grilled cheese sandwiches are a beloved comfort food that has stood the test of time. However, sometimes you want to enjoy all the deliciousness of a grilled cheese in a more fun and unique way. That's where grilled cheese shooters come in. These bite-sized, portable treats are perfect for parties, appetizers, or just a fun twist on the classic grilled cheese sandwich.

Grilled cheese shooters are sure to be a hit at any gathering. They are not only delicious, but they also make for a ...

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Ingredients

  • 2 (18.75 ounce) cans tomato bisque (such as Campbell's®)
  • 2 tablespoons butter, softened
  • 4 slices sourdough bread
  • 4 slices aged Cheddar cheese
  • toothpicks

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 18
  • Yield: 18 shooters

  • Pour 1 can tomato bisque into a microwave-safe bowl. Cover and cook in the microwave until hot, 2 1/2 to 3 minutes. Repeat with the remaining bisque.
  • Butter 1 side of each slice of bread. Place 2 slices of Cheddar cheese on the unbuttered sides of 2 slices. Top with the other 2 slices, buttered-side up, to make the sandwiches.
  • Heat a large skillet over medium-high heat. Add sandwiches. Heat until toasted and golden on 1 side, 2 to 3 minutes. Flip and toast the other side, about 2 minutes more. Cut off crusts, if desired. Slice sandwiches into 1 1/2-inch squares, 18 squares in total. Thread a toothpick through each square.
  • Pour heated soup into heat-proof shot glasses and top with the grilled cheese squares.
  • Nutrition

    109 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 559mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 203mg