How to Make Grilled Cheese, Pickle and Vidalia Onion Sandwich - A Step-by-Step Guide

Grilled cheese sandwiches are a classic comfort food that has been enjoyed by people of all ages for decades. The combination of gooey melted cheese between two slices of buttery, crispy bread is simply irresistible. But why stick to the traditional cheese and bread when you can elevate the humble grilled cheese with some unexpected and delicious ingredients?

This Grilled Cheese, Pickle, and Vidalia Onion Sandwich takes the classic grilled cheese to a whole new level. The addition of ...

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Ingredients

  • 3 tablespoons softened butter
  • 2 slices whole wheat bread
  • 2 slices sharp Cheddar cheese
  • 1 dill pickle, sliced
  • 2 thin slices Vidalia or other sweet onion

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.
  • Nutrition

    683 cal.

    • Total Fat: 55g
    • Saturated Fat: 34g
    • Cholesterol: 151mg
    • Sodium: 956mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 485mg
    • Iron: 2mg
    • Potassium: 241mg