Grilled Cheese Patty Melts Recipe

Grilled cheese patty melts are the ultimate comfort food, blending the best of two worlds: gooey grilled cheese sandwiches and juicy, flavorful burger patties. This indulgent dish is packed with savory flavors and crispy textures, making it the perfect choice for a satisfying meal.

Whether you're looking for a quick and easy dinner option or a hearty lunch to enjoy on a lazy weekend, grilled cheese patty melts are sure to hit the spot. This recipe is versatile and can be customized to...

Ingredients

1 pound 85% lean ground beef
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1 teaspoon Montreal-style steak seasoning
2 tablespoons butter, softened, or as needed
6 slices white bread
6 slices Colby-Jack cheese

Information

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 3

Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into three equal patties.

Heat a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.

Warm a second griddle over medium heat. Butter one side of each bread slice. Place 1/2 of the bread onto the griddle, buttered-side down. Add a slice of cheese, a burger, and a second slice of cheese to each one, then top with the remaining bread, buttered-side up.

Cook until bread is golden brown and cheese is melted, 6 to 10 minutes, flipping halfway through.

Nutrition

610 cal.

Total Fat: 39g
Saturated Fat: 20g
Cholesterol: 193mg
Sodium: 704mg
Total Carbohydrate: 7g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 54g
Vitamin C: 3mg
Calcium: 354mg
Iron: 6mg
Potassium: 783mg

How to Make Grilled Cheese Patty Melts - A Step-by-Step Guide

Ingredients

Information

Nutrition

610 cal.

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