How to Make Grilled Cheese and Veggie Sandwich - A Step-by-Step Guide

Grilled Cheese and Veggie Sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. This sandwich is a great way to enjoy the classic combination of grilled cheese and vegetables in a convenient, handheld form. The crispy, golden-brown bread and gooey, melted cheese pair perfectly with the fresh, crisp veggies, making for a delightful and flavorful meal. Whether you're a vegetarian looking for a tasty sandwich option or just a fan of grilled cheese, this recipe is sure ...

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Ingredients

  • 1 ½ cups coleslaw mix
  • ½ cup bean sprouts
  • 8 thick slices (3/4 inch thick) sourdough bread
  • 3 tablespoons margarine, softened
  • 3 tablespoons honey mustard
  • 6 ounces sliced Havarti cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • In a medium bowl, toss together the coleslaw mix and bean sprouts.
  • Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
  • In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
  • Nutrition

    507 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 56mg
    • Sodium: 1008mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 12mg
    • Calcium: 280mg
    • Iron: 3mg
    • Potassium: 200mg