How to Make Grilled Cheese and Scrambled Egg Sandwich - A Step-by-Step Guide

Who doesn't love a good old-fashioned grilled cheese sandwich for breakfast? Add in some fluffy scrambled eggs and you've got yourself a delicious and satisfying start to your day. This recipe for a Grilled Cheese and Scrambled Egg Sandwich takes the classic grilled cheese to a whole new level by adding creamy scrambled eggs for a breakfast twist that's sure to please.

Whether you're looking for a hearty breakfast to start your day off right or a quick and easy meal that can be whippe...

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Ingredients

  • 1 large egg
  • 2 tablespoons milk
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic-pepper seasoning
  • ⅓ cup Cheddar-Jack cheese
  • cooking spray
  • 2 teaspoons butter, softened
  • 2 slices bread
  • ⅓ cup shredded mozzarella cheese, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
  • Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
  • Lightly butter one side of each bread slice.
  • Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
  • Transfer to a plate and let cool for a minute before serving.
  • Nutrition

    525 cal.

    • Total Fat: 32g
    • Saturated Fat: 19g
    • Cholesterol: 267mg
    • Sodium: 2334mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 0mg
    • Calcium: 441mg
    • Iron: 3mg
    • Potassium: 210mg