How to Make Grilled Caribbean Chicken Breasts - A Step-by-Step Guide

When it comes to summer grilling, there's no better way to add some tropical flair to your menu than with Grilled Caribbean Chicken Breasts. This recipe packs a punch of flavor with a blend of sweet and savory spices that will transport you to the sunny beaches of the Caribbean. Whether you're enjoying this dish at a backyard barbecue or a relaxing evening at home, the enticing aroma and succulent taste of this dish will surely have your taste buds singing with delight.

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Ingredients

  • ¼ cup fresh orange juice
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon orange zest
  • 1 teaspoon minced fresh ginger root
  • ½ teaspoon chopped fresh oregano
  • ¼ teaspoon hot pepper sauce
  • 1 ½ skinless, boneless chicken breasts

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 6

  • Combine orange juice, garlic, olive oil, lime juice, orange zest, ginger, oregano, and hot pepper sauce in a blender. Blend into a marinade.
  • Place chicken breasts in a nonporous glass dish or bowl. Pour marinade over chicken, cover dish or bowl, and refrigerate to marinate, at least 2 hours, or up to 24 hours.
  • Preheat oven to broil or preheat grill to medium-high heat and lightly oil grate.
  • Remove chicken from marinade (disposing of any leftover marinade) and grill or broil 6 inches from the heat source until chicken is cooked through and no longer pink inside, about 7 minutes per side.
  • Nutrition

    60 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 17mg
    • Sodium: 25mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 7mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 106mg