How to Make Grilled Caribbean Chicken - A Step-by-Step Guide

Are you ready to add a burst of flavor to your weeknight dinner routine? Look no further than this mouthwatering recipe for Grilled Caribbean Chicken. This dish is sure to transport your taste buds to the tropical paradise of the Caribbean with its bold and vibrant flavors.

This recipe takes traditional grilled chicken to a whole new level by infusing it with the flavors of the Caribbean. With a marinade that combines the zing of lime, the heat of chili peppers, and the sweetness of b...

Read more Snack recipes

Ingredients

  • 3 skinless, boneless chicken breasts
  • ¼ cup orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons mango chutney
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon olive oil
  • ½ teaspoon hot pepper sauce
  • 1 teaspoon minced fresh oregano
  • 2 cloves garlic, minced

Information

  • Servings: 6
  • Yield: 6 servings

  • In a nonporous glass dish or bowl combine the orange juice, lime juice, chutney, ginger, oil, pepper sauce, oregano and cloves. Mix all together and add chicken. Toss to coat, cover dish and place in refrigerator. Marinate overnight.
  • Preheat grill to medium high heat or set oven to broil
  • Remove chicken from dish (dispose of remaining marinade) and grill or broil the chicken 6 inches from the heat source.
  • Nutrition

    111 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 36mg
    • Sodium: 43mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 9mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 167mg