How to Make Grilled Cajun Seafood Boil - A Step-by-Step Guide

Summertime is all about gathering friends and family for outdoor gatherings and delicious meals. And when it comes to a classic seafood dish that is perfect for summer grilling, a Cajun seafood boil is a must-try. This recipe takes the traditional seafood boil to the next level by infusing it with bold and flavorful Cajun spices and grilling the seafood for a unique and delicious twist.

One of the great things about a Cajun seafood boil is that you can use a variety of seafood, making...

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Ingredients

  • 1 pound small new potatoes, cut into quarters
  • 2 pounds uncooked shrimp, peeled and deveined
  • 1 pound kielbasa sausage, sliced
  • 2 ears corn, cut in half
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Creole seasoning (such as Tony Chachere's®)
  • 1 teaspoon fresh cracked black pepper
  • 1 medium lemon, cut into 4 wedges
  • Reynolds Wrap® Heavy Duty Aluminum Foil

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 packets

  • Preheat an outdoor grill to 375 degrees F (190 degrees C).
  • Place potato quarters into a large pot of water and bring to a boil. Reduce the heat and simmer for 10 minutes to jump-start the cooking process. Drain.
  • Arrange four 12x18-inch sheets of foil on a clean work surface.
  • Pile equal amounts shrimp, potatoes, kielbasa, and corn into the center of each sheet. Add 1 tablespoon butter to each pile, then drizzle with 1 tablespoon oil and 1 1/2 teaspoons Worcestershire sauce. Sprinkle 1 1/2 teaspoons Creole seasoning and 1/4 teaspoon pepper over each pile. Squeeze a lemon wedge over each pile, then place the rind on top. Wrap each piece of foil into a tightly sealed packet.
  • Place foil packets onto the preheated grill. Cover the grill; cook and steam until shrimp and potatoes are cooked through, 15 to 18 minutes.
  • Remove from the grill and carefully unwrap foil to serve.
  • Nutrition

    1052 cal.

    • Total Fat: 61g
    • Saturated Fat: 21g
    • Cholesterol: 451mg
    • Sodium: 2935mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 61g
    • Vitamin C: 62mg
    • Calcium: 180mg
    • Iron: 10mg
    • Potassium: 1506mg